Experience the ever-evolving flavors of Zanzibar with our chef's curated tasting menu. We offer innovative dishes showcasing the island's freshest ingredients, presenting a harmonious blend of Jamaican influences and Zanzibari spices. Each course can be complemented with carefully selected wine pairings to enhance your dining experience.
Our tasting menu is a living canvas, changing with the rhythms of nature and the creative inspiration of our culinary team. Each visit promises a unique gastronomic journey, reflecting the vibrant flavors of the season. Reservations are required for this dining experience.
Our new tasting menu takes inspiration from the mighty Baobab trees gracing our dining area. Traditionally used for its versatile powder, leaves and seeds, this superfood has been a cornerstone in African cuisine and cultures for centuries. We welcome you to experience them with us.
Caramelized onions, balsamic vanilla reduction
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Roasted pumpkin puree, cashew nut curry oil
Pili pili shrimp, avocado, Jamaican cocktail sauce
Roasted beets, charred pineapple, red grapefruit, lime dressing
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Served with tomato concasse, shrimp cream sauce, capers, potatoes
Balsamic vanilla onions, garlic mashed potatoes, herbed carrots, red wine jus
Appleton Rum Honey Glaze, cabbage, carrots, potato pave
Roasted pumpkin mole, chimichurri, potato pave
Orange sponge cake, baobab cream, baobab jelly
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