Nestled at the southern tip of Zanzibar, Fahari Off the Grid offers an unparalleled culinary journey combining laid-back island charm with sophisticated dining. Our beachfront restaurant showcases:
Immerse yourself in our commitment to:
Besides being a celebration of Jamaica's culinary heritage, our hidden gem is a testament to sustainability, as we have painstakingly developed the landscape from the ground up, weaving regenerative principles into every aspect of our operations. From responsible waste and water management to sourcing the freshest regional and local ingredients, sustainability is ingrained in our ethos. For us, "local" means prioritizing ingredients grown and produced in Zanzibar.
Our collaboration extends beyond our kitchen doors, as we proudly engage with our Kizimkazi neighbors, including the Tufahamiane Women's Group and local fishermen. By celebrating local ingredients, we honor the vibrant community that sustains us.
At Fahari Off the Grid, sustainability isn't just a buzzword – it's our way of life. From nurturing our gardens to fostering partnerships with local organizations, every aspect of our operations reflects our commitment to environmental stewardship and social responsibility. As you embark on a culinary journey with us, you're not just indulging in exquisite flavors; you're supporting a vision of sustainable living.
Meet Chef Lij Heron, our esteemed Executive Chef, whose culinary odyssey has traversed from the sun-kissed shores of Jamaica to kitchens of global renown.
Chef Lij's journey to culinary stardom defies convention. Originally destined for a career in electrical engineering, his innate talent steered him towards the prestigious Culinary Institute of America. Venturing across the UAE's culinary landscape, Chef Lij honed his skills in some of the region's most acclaimed establishments, including the award-winning Lexington Grill at the Waldorf Astoria in Ras Al Khaimah, Al Muntaha at Burj Al Arab, and the Rib Room Steakhouse in the Jumeirah Emirates Towers, Dubai.
Throughout his illustrious career, Chef Lij has garnered numerous accolades, including consecutive wins as the "Best Meat Chef" at the Pro Chef Middle East Awards and the coveted title of "Best Steakhouse" in the BBC Good Food Middle East Awards.
While renowned for his mastery of steaks, Chef Lij's passion is to introduce Zanzibar to the vibrant and flavorful cuisine of Jamaica.
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