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Available Daily
Please ask your server about our daily specials (including Jamaican-style patties).
APPETIZERS
Escovitch Ceviche 21,000
Fresh ceviche of Kizimkazi-caught white fish with a cooling avocado salsa, paired with crunchy cassava chips
(Seasonal)
Tuna Tartare 21,000
Kizimkazi-caught tuna with a cooling avocado salsa, paired with crunchy cassava chips
(Seasonal)
Bammy Bruschetta (GF, V) 16,000
Tomato, garlic, olive oil and balsamic vinegar atop cassava flatbread
Passion Prawn Mishkaki 26,000
Skewered passion fruit glazed prawns with green capsicum
Pumpkin Bisque (V) 14,000
Creamy soup of roasted pumpkin with a hint of thyme and Jamaican allspice
Lime & Cracked Pepper Calamari 25,000
Lightly breaded calamari rings served with pili pili mayo and pickled onions
Island Nibbles Platter 56,000
Trio of escovitch ceviche or tuna tartare, bammy bruschetta and calamari rings. Perfect for sharing
Fahari Garden Salad (V) 16,000
Refreshing blend of moringa leaves, mixed greens, cashews, and your choice of house-made baobab vinaigrette or cliantro yogurt dressing
(Add Boneless Jerk Chicken or Fish Strips for 8,000)
Taco Tour of Jamaica 18,000
Two soft-shelled flour tortillas topped with your choice of: Escovitch Fish, Curry Goat, Oxtail, Roasted Eggplant, or Jerk Chicken
Can’t decide? Select any two for 20,000
Mains
Each main bite includes one side of your choice
Classic Jerk Chicken
A Jamaican classic: succulent organic chicken marinated in a complex blend of spices, grilled to perfection and topped with a refreshing pineapple salsa
Half Chicken: 48,000 Quarter Chicken: 32,000
Passion & Pimento BBQ Chicken
Local organic chicken marinated in house-made passionfruit and allspice barbecue sauce
Half Chicken: 48,000 Quarter Chicken: 32,000
Chimichurri Catch of the Day 32,000
Kizimkazi-caught grouper tossed in a zesty chimichurri sauce with sauteed okra and capsicum
(Seasonal)
Soy-Glazed Tuna 35,000
Pan-seared Kizimkazi tuna with a sweet and spicy soy glaze, served with creamy ripe plantain mash
(Seasonal)
Jerk Falafel (V) 29,000
House-made jerk-spiced falafel on roasted pumpkin choka and with a fresh carrot and cumin salad
Curry Goat 36,000
Slow-cooked boneless curried goat, garnished with caramelized pineapple compote and fresh cilantro
Creamy Jerk Prawn Linguine 46,000
Linguine pasta tossed with succulent prawns in a creamy jerk sauce
Allspice Smoked Beef Tenderloin 45,000
Beef fillet seasoned with Jamaican allspice and lightly smoked on the grill. Pan-seared to order and served atop creamy smashed cassava
Garlic Butter Slipper Lobster 75,000
Cigale basted in garlic, butter and parsley on a pillow of creamy smashed cassava
Fahari Moqueca 48,000
Brazilian-inspired seafood steww with white fish, prawns, octopus and calamari all gently simmered with tomoatoes and red capsicum and finished with annatto oil drizzle. Served with coconut rice.
Seafood Sharing Platter (for 2) 10,000
Chimichurri Catch of the Day or Soy-Glazed tuna, garlic butter cigale calamari rings and prawn mishkaki. Includes 2 sides of your choice
Sides
Ugali Fries (V, GF) 9,000
Coconut Rice (V, GF) 9,000
Sauteed Greens (V, GF) 8,000
Shredded Salad (V, GF) 7,000
Rice and Red Beans (V, GF) 10,000
Fried Plantain (V, GF) 9,000
Herbed Potatoes (V, GF) 8,000
Bammy (Cassava Flatbread, V, GF) 9,000
Dessert
Lemongrass-Infused Banana Gateau (V) 15,000
Banana coconut cake with aromatic spices and a hint of lemongrass (sauce contains honey)
Fruit Tartlet 18,000
Shortbread crust, pastry cream and seasonal local exotic fruit
Salted Caramel and Baobab Tart 18,000
A silky baobab and salted caramel custard topped with crunchy lime zest
Weekday Lunch Special
Available Wednesday to Friday (1 to 5PM)
It's a wrap
Choose from curry goat, oxtail, jerk chicken, fish or roasted eggplant
25,000
Served with your choice of creamy pumpkin bisque or side salad
Guest Favourites
Escovich ceviche on avocado salsa with cassava chips
Lime and cracked pepper calamari
Tacos
Seafood platter for 2
Creamy jerk prawn linguine
Jamaican jerk chicken topped with pineapple salsa and served with house-fermented hot pepper sauce
Catch of the day in a bright chimichurri sauce