A La Carte Menu, Available Daily

Fresh ceviche of Kizimkazi-caught grouper with a cooling avocado salsa, paired with crunchy cassava chips 

Creamy bisque of prawns and pumpkin, infused with Jamaican allspice and Appleton rum 

Refreshing blend of mixed greens, cashews, mint, and house-made baobab vinaigrette

Level up with Boneless Jerk Chicken Strips or Fish Medallions for 6,000

Crispy octopus croquettes atop tomato salsa 

Lightly breaded calamari rings served with sriracha mayo and pickled onions 

Two soft-shelled flour tortillas topped with your choice of: 

Escovitch Fish, Curry Goat, Pulled Beef, Roasted Eggplant, or Jerk Chicken

Can’t decide? Select any two for 20,000 

A Jamaican classic: succulent jerk chicken marinated in a complex blend of spices, grilled to perfection and topped with a refreshing pineapple salsa 

 Kizimkazi-caught grouper tossed in a zesty chimichurri sauce 

Pan-seared tuna with a sweet and spicy scotch bonnet and soy glaze, served on a creamy pillow of ripe plantain mash 

Smoky eggplant tapenade and cabbage quarters with a savoury herb drizzle 

Roasted pumpkin and carrot medley with house-grown amaranth greens - finished with a silky lemongrass-infused coconut milk

Slow-cooked boneless curried goat, garnished with caramelized pineapple compote and fresh cilantro 

Linguine pasta tossed with succulent prawns in a creamy jerk sauce 

Rich bouillabaisse with prawns, local grouper, calamari, and octopus, simmered in lemongrass and coconut

 Rich pineapple rum cake, served with vanilla Chantilly cream and spiced pineapple compote

Banana coconut cake with aromatic spices and a hint of lemongrass