A La Carte Menu, Available Daily
Welcome to Fahari Off the Grid's a la carte menu, where the warmth of Jamaica meets the spice of Zanzibar. Here, on the shores of the Indian Ocean, we've created a culinary experience that feels like coming home to a place you've never been before. From dishes that will remind you of lazy Sunday dinners to creations that will spark your sense of adventure, our menu is an invitation to explore, create, and share new memories.
APPETIZERS
Escovitch Ceviche 18,000
Fresh ceviche of Kizimkazi-caught grouper with a cooling avocado salsa, paired with crunchy cassava chips
Bammy Bruschetta (GF, V) 12,000
Tomato, garlic, olive oil and balsamic vinegar atop cassava flatbread
Fahari Garden Salad (V) 14,000
Refreshing blend of mixed greens, cashews, and house-made baobab vinaigrette
Level up with Boneless Jerk Chicken Strips or Fish Medallions for 7,000
Crispy Octopus Croquettes 16,000
Crispy octopus croquettes with a drizzle of balsamic vanilla reduction and tomato salsa
Lime & Cracked Pepper Calamari 22,000
Lightly breaded calamari rings served with sriracha mayo and pickled onions
Taco Tour of Jamaica 18,000
Two soft-shelled flour tortillas topped with your choice of: Escovitch Fish, Curry Goat, Oxtail, Roasted Eggplant, or Jerk Chicken
Can’t decide? Select any two for 20,000
Mains
Each main bite includes one side of your choice
Classic Jerk Chicken 30,000
A Jamaican classic: succulent jerk chicken marinated in a complex blend of spices, grilled to perfection and topped with a refreshing pineapple salsa
Chimichurri Catch of the Day 31,000
Kizimkazi-caught grouper tossed in a zesty chimichurri sauce with sauteed okra and capsicum
Roasted Scotch Bonnet Glazed Tuna 32,000
Pan-seared tuna with a sweet and spicy scotch bonnet and soy glaze, served on a creamy pillow of ripe plantain mash
Channa Tofu and Charred Cabbage (V) 22,000
House-made chickpea tofu, roasted eggplant and cabbage quarters with a savoury herb drizzle
Jerk Falafel (V) 28,000
House-made jerk-spiced falafel on amaranth greens and breadfruit and potato rosti
Curry Goat 33,000
Slow-cooked boneless curried goat, garnished with caramelized pineapple compote and fresh cilantro
Creamy Jerk Prawn Linguine 44,000
Linguine pasta tossed with succulent prawns in a creamy jerk sauce
Island Seafood Bouillabaisse 35,000
Rich bouillabaisse with prawns, local grouper, calamari, and octopus, simmered in lemongrass and coconut
Boneless Oxtail 36,000
Slow-cooked boneless oxtail atop creamy smashed cassava
Sides
Ugali Fries 6,000
Coconut Rice 8,000
Sauteed Greens 7,000
Shredded Salad 6,000
Rice and Red Beans 9,000
Fried Plantain 9,000
Herbed Potatoes 8,000
Smashed Cassava 8,000
Bammy (Cassava Flatbread) 7,000
Dessert
Pineapple Upside Down Rum Cake 17,000
Rich pineapple rum cake, served with vanilla Chantilly cream and spiced pineapple compote
Lemongrass-Infused Banana Gateau (V) 14,000
Banana coconut cake with aromatic spices and a hint of lemongrass