Welcome to Fahari Off the Grid's a la carte menu, where the warmth of Jamaica meets the spice of Zanzibar. Here, on the shores of the Indian Ocean, we've created a culinary experience that feels like coming home to a place you've never been before. From dishes that will remind you of lazy Sunday dinners to creations that will spark your sense of adventure, our menu is an invitation to explore, create, and share new memories.
Fresh ceviche of Kizimkazi-caught grouper with a cooling avocado salsa, paired with crunchy cassava chips
Tomato, garlic, olive oil and balsamic vinegar atop cassava flatbread
Refreshing blend of mixed greens, cashews, and house-made baobab vinaigrette
Level up with Boneless Jerk Chicken Strips or Fish Medallions for 7,000
Lightly breaded calamari rings served with sriracha mayo and pickled onions
Two soft-shelled flour tortillas topped with your choice of: Escovitch Fish, Curry Goat, Oxtail, Roasted Eggplant, or Jerk Chicken
Can’t decide? Select any two for 20,000
Each main bite includes one side of your choice
A Jamaican classic: succulent jerk chicken marinated in a complex blend of spices, grilled to perfection and topped with a refreshing pineapple salsa
Kizimkazi-caught grouper tossed in a zesty chimichurri sauce with sauteed okra and capsicum
House-made jerk-spiced falafel on amaranth greens and breadfruit and potato rosti
Slow-cooked boneless curried goat, garnished with caramelized pineapple compote and fresh cilantro
Linguine pasta tossed with succulent prawns in a creamy jerk sauce
Slow-cooked boneless oxtail atop creamy smashed cassava
Banana coconut cake with aromatic spices and a hint of lemongrass