Fahari Off the Grid
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  • A La Carte Menu
  • Delivery Menu
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  • Discover Kizimkazi
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    • Home
    • About Us
    • Hours and Location
    • A La Carte Menu
    • Delivery Menu
    • Reservations
    • Blog
    • Events
    • Discover Kizimkazi
Fahari Off the Grid
  • Home
  • About Us
  • Hours and Location
  • A La Carte Menu
  • Delivery Menu
  • Reservations
  • Blog
  • Events
  • Discover Kizimkazi

A La Carte Menu, Available Daily

Welcome to Fahari Off the Grid's a la carte menu, where the warmth of Jamaica meets the spice of Zanzibar. Here, on the shores of the Indian Ocean, we've created a culinary experience that feels like coming home to a place you've never been before. From dishes that will remind you of lazy Sunday dinners to creations that will spark your sense of adventure, our menu is an invitation to explore, create, and share new memories. 

Ceviche and avocado salsa on a square wooden plate

APPETIZERS

Escovitch Ceviche 18,000

Fresh ceviche of Kizimkazi-caught grouper with a cooling avocado salsa, paired with crunchy cassava chips 

Bammy Bruschetta (GF, V) 12,000

Tomato, garlic, olive oil and balsamic vinegar atop cassava flatbread 

Fahari Garden Salad (V) 14,000

Refreshing blend of mixed greens, cashews, and house-made baobab vinaigrette


Level up with Boneless Jerk Chicken Strips or Fish Medallions for 7,000

Crispy Octopus Croquettes 16,000

 Crispy octopus croquettes with a drizzle of balsamic vanilla reduction and tomato salsa

Lime & Cracked Pepper Calamari 22,000

 Lightly breaded calamari rings served with sriracha mayo and pickled onions  

Taco Tour of Jamaica 18,000

Two soft-shelled flour tortillas topped with your choice of: Escovitch Fish, Curry Goat, Oxtail, Roasted Eggplant, or Jerk Chicken

Can’t decide? Select any two for 20,000   


Mains

Each main bite includes one side of your choice

Classic Jerk Chicken 30,000

A Jamaican classic: succulent jerk chicken marinated in a complex blend of spices, grilled to perfection and topped with a refreshing pineapple salsa 

Chimichurri Catch of the Day 31,000

 Kizimkazi-caught grouper tossed in a zesty chimichurri sauce with sauteed okra and capsicum

Roasted Scotch Bonnet Glazed Tuna 32,000

Pan-seared tuna with a sweet and spicy scotch bonnet and soy glaze, served on a creamy pillow of ripe plantain mash 

Channa Tofu and Charred Cabbage (V) 22,000

House-made chickpea tofu, roasted eggplant and cabbage quarters with a savoury herb drizzle 

Jerk Falafel (V) 28,000

House-made jerk-spiced falafel on amaranth greens and breadfruit and potato rosti

Curry Goat 33,000

Slow-cooked boneless curried goat, garnished with caramelized pineapple compote and fresh cilantro 

Creamy Jerk Prawn Linguine 44,000

Linguine pasta tossed with succulent prawns in a creamy jerk sauce 

Island Seafood Bouillabaisse 35,000

Rich bouillabaisse with prawns, local grouper, calamari, and octopus, simmered in lemongrass and coconut

Boneless Oxtail 36,000

Slow-cooked boneless oxtail atop creamy smashed cassava


Sides

Ugali Fries 6,000

Coconut Rice 8,000

Sauteed Greens 7,000

Shredded Salad 6,000

Rice and Red Beans 9,000

Fried Plantain 9,000

Herbed Potatoes 8,000

Smashed Cassava 8,000

Bammy (Cassava Flatbread) 7,000


Dessert

Pineapple Upside Down Rum Cake 17,000

 Rich pineapple rum cake, served with vanilla Chantilly cream and spiced pineapple compote

Lemongrass-Infused Banana Gateau (V) 14,000

Banana coconut cake with aromatic spices and a hint of lemongrass 

Reserve your table

Fahari Off the Grid Restaurant

Kizimkazi Mkunguni, Zanzibar, Tanzania

+255 67 539 4474

Copyright © 2025 Fahari Off the Grid - All Rights Reserved.

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