Indulge in a culinary journey that bridges two tropical paradises. Our daily à la carte menu features innovative Jamaican fusion dishes made fresh from locally-sourced ingredients - a perfect blend of Caribbean flavour and Indian Ocean fare.
From casual lunches to romantic dinners, our diverse menu caters to all tastes and occasions. Vegan options available.
No reservations? No problem! Walk-ins are always welcome at Fahari Off the Grid.
Fresh ceviche of Kizimkazi-caught grouper with a cooling avocado salsa, paired with crunchy cassava chips
Creamy bisque of prawns and pumpkin, infused with Jamaican allspice and Appleton rum
Refreshing blend of mixed greens, cashews, mint, and house-made baobab vinaigrette
Level up with Boneless Jerk Chicken Strips or Fish Medallions for 6,000
Crispy octopus croquettes atop tomato salsa
Lightly breaded calamari rings served with sriracha mayo and pickled onions
Two soft-shelled flour tortillas topped with your choice of:
Escovitch Fish, Curry Goat, Pulled Beef, Roasted Eggplant, or Jerk Chicken
Can’t decide? Select any two for 20,000
Each main bite includes one side of your choice
A Jamaican classic: succulent jerk chicken marinated in a complex blend of spices, grilled to perfection and topped with a refreshing pineapple salsa
Kizimkazi-caught grouper tossed in a zesty chimichurri sauce
Pan-seared tuna with a sweet and spicy scotch bonnet and soy glaze, served on a creamy pillow of ripe plantain mash
Smoky eggplant tapenade and cabbage quarters with a savoury herb drizzle
Roasted pumpkin and carrot medley with house-grown amaranth greens - finished with a silky lemongrass-infused coconut milk
Slow-cooked boneless curried goat, garnished with caramelized pineapple compote and fresh cilantro
Linguine pasta tossed with succulent prawns in a creamy jerk sauce
Rich bouillabaisse with prawns, local grouper, calamari, and octopus, simmered in lemongrass and coconut
Rich pineapple rum cake, served with vanilla Chantilly cream and spiced pineapple compote
Banana coconut cake with aromatic spices and a hint of lemongrass
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