Available for delivery

Refreshing blend of mixed greens, cashews, mint, and house-made baobab vinaigrette

Level up with Boneless Jerk Chicken Strips or Fish Medallions for 6,000

Lightly breaded calamari rings served with sriracha mayo and pickled onions 

Two soft-shelled flour tortillas topped with your choice of: 

Escovitch Fish, Curry Goat, Pulled Beef, Roasted Eggplant, or Jerk Chicken

Can’t decide? Select any two for 20,000 

A Jamaican classic: succulent jerk chicken marinated in a complex blend of spices, grilled to perfection and topped with a refreshing pineapple salsa 

 Kizimkazi-caught grouper tossed in a zesty chimichurri sauce 

Pan-seared tuna with a sweet and spicy scotch bonnet and soy glaze, served on a creamy pillow of ripe plantain mash 

Smoky eggplant tapenade and cabbage quarters with a savoury herb drizzle 

Roasted pumpkin and carrot medley with house-grown amaranth greens - finished with a silky lemongrass-infused coconut milk

Slow-cooked boneless curried goat, garnished with caramelized pineapple compote and fresh cilantro 

Linguine pasta tossed with succulent prawns in a creamy jerk sauce 

 Rich pineapple rum cake, served with vanilla Chantilly cream and spiced pineapple compote

Banana coconut cake with aromatic spices and a hint of lemongrass